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Events

Annual Day

The college celebrates its Annual Day every year to give away awards and certificates to students who have performed exceedingly well in different spheres like academics, sports activities, inter collegiate competitions and the college cultural festival.

Techno Pragathi

TechoPragathi is a technical fest organized by Department of Computers. The event will create awareness about latest innovations in technology. Students will present PPTS on latest technologies like AI, IOT, Robotics, etc. The best presentations will be rewarded and all the participants will get participation certificates

Workshops

All the departments will conduct workshops related to Academics and Industry. Workshops will create awareness about various tools and practices used by Industry. Workshops will also give additional knowledge related to different subjects and tools which is not covered by syllabus books.

Sports and Games

Sports department at Pragathi coordinates the events which help students to perform well in all sports and game events at the University Level. The students are encouraged to take part in various sports like kabaddi and table tennis. Indoor activities, such as chess, caroms and rangoli, are also given considerable importance.

Tours and Excursion

College organizes innovative programs to work on behavioral aspects and to enhance the capabilities of children along with taking them to heritage sites visits and nice outing with hard as well as mild trekking schedules. College has organized many tours to places like Warangal, vizag, Bangalore, Mysore, Ooty, Araku Velly.

Career Fair

The Career Center at our College hosts a variety of career and internship fairs throughout the academic year, giving employers access to talented students of every major who are looking for jobs and career.

Food Festival

Food festival is organized in the college where students bring their own cooked food, variety of cuisine is served and the students can enjoy and encourage the little chefs. Awards and Prizes are also given to the best cook.